Chicken rolls with pearl couscous
Chicken rolls with pearl couscous are a delicious and elegant dish consisting of tender chicken cutlets stuffed with sundried tomatoes and mozzarella that melts in your mouth. Delicate couscous makes this dish a permanent addition to your home menu.
Preparation: 48 min
Easy
Preparation: 48 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 15 g broth paste - CVR
- 400 g chicken breast
- 2 g fresh basil
- 50 g mozzarella
- 40 g dried tomatoes
- 200 g pearl couscous
- 150 g Onion, raw
- 10 g garlic
- 6 g salt
- 70 g butter
- 10 g parsley leaves
Method of cooking:
- Open the bowl. Add cleaned and dried parsley leaves without the stem. Close the bowl with a lid with a measuring cup.
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