Gluten-free oatmeal pancakes with banana for children
Banana Oat Pancakes are a delicious, nutritious, gluten-free option for breakfast or a healthy meal during the day. They are ideal for children.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 4 g baking powder
- 4 g vanilla extract
- 150 g Mountain oat flakes
- 1 g salt
- 60 g chicken eggs, whole
- 160 g milk, 2% fat
- 120 g banana
- 30 g Oil, rapeseed
Method of cooking:
- Open the bowl. Add 150 g of oats. Close the bowl with a lid with a measuring cup.
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