Mushroom soup
Mushroom soup is a classic of Polish cuisine. It is a simple recipe for which you need few ingredients.
Preparation: 55 min
Easy
Preparation: 55 min
Easy
Ingredients:
- 1500 g water
- 1 g ground black pepper
- 100 g broth paste - CVR
- 100 g cream 30 %
- 280 g Onion, raw
- 100 g Carrot
- 6 g salt
- 70 g butter
- 500 g Cultivated mushroom, raw
- 150 g Potato, long stored
- 10 g parsley leaves
Method of cooking:
- Open the bowl. Add handful of cleaned and dried parsley leaves. Close the bowl with a lid with a measuring cup.
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