Soup with meatballs, sweet potatoes and bulgur
This soup is a delicious and filling dish that combines different flavors and textures. It is a nutritionally balanced meal, ideal for colder days. It can be used as a main course.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 1500 g water
- 1 g ground black pepper
- 85 g broth paste - CVR
- 60 g soy sauce
- 100 g bulgur
- 3 g granulated garlic
- 50 g onion spring
- 300 g sweet potato
- 400 g minced beef
- 180 g Onion, raw
- 10 g garlic
- 100 g Carrot
- 6 g salt
- 60 g butter
- 100 g Celery
- 200 g Potato, long stored
Method of cooking:
- Open the bowl. Add 400 g of ground beef, 3 tablespoons of soy sauce, 1 teaspoon of broth paste Cookover, 1/2 teaspoon of ground black pepper. Close the bowl with a lid with a measuring cup.
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