Turkish red lentil soup
Turkish red lentil soup, also known as "mercimek çorbası", is an exceptionally tasty soup of Turkish cuisine. It is an extremely aromatic and hearty dish that is very popular not only in Turkey but also abroad.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1600 g water
- 1 g ground black pepper
- 100 g broth paste - CVR
- 12 g hot chili pepper
- 200 g sweet pepper
- 100 g bulgur
- 500 g canned tomato puree
- 100 g sesame oil
- 2 g dried mint
- 150 g Onion, raw
- 15 g garlic
- 12 g salt
- 100 g Oil, olive
- 20 g parsley leaves
- 200 g Lentils red, dried
Method of cooking:
- Open the bowl. Add 20 g of cleaned and dry parsley leaves cut into smaller pieces. Close the bowl with a lid with a measuring cup.
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