Bolognese cannelloni with turkey meat
A great combination of Italian tradition with tender turkey meat. This dish is similar to the classic cannelloni, but instead of the traditional meat ragu, it is filled with an aromatic filling of ground turkey.
Preparation: 2h 40 min
Medium
Preparation: 2h 40 min
Medium
Ingredients:
- 100 g water
- 1 g ground black pepper
- 1 g oregano
- 8 g dried rosemary
- 360 g mozzarella
- 100 g grana padano cheese
- 1 g dried thyme
- 250 g pasta
- 800 g ground turkey meat
- 200 g Onion, raw
- 15 g sugar
- 20 g garlic
- 200 g Carrot
- 18 g salt
- 150 g Celery
- 100 g Oil, rapeseed
- 700 g tomato passata
Method of cooking:
- Open the bowl. Add 100 g of grana Padano cheese cut into smaller pieces. Close the bowl with a lid with a measuring cup.
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