Traditional hummus
Quick and easy preparation of traditional hummus or your favorite chickpeas-based dip. This recipe allows you to get the tasty and creamy texture of hummus without having to cook chickpeas.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 40 g lemon juice
- 400 g canned chickpeas
- 8 g cumin seed
- 60 g Tahini
- 150 g aquafaba
- 5 g garlic
- 6 g salt
- 60 g Oil, olive
Method of cooking:
- Open the bowl. Add 400 g of drained chickpeas, reserving the marinade for later use, 150 g of aquafaba, 60 g of tahini paste, 1 clove of peeled garlic and 4 tablespoons of lemon juice.
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