Meatballs in dill sauce
This is a delicious, home-cooked meal that will please everyone and is suitable for any occasion.
Preparation: 1h 10 min
Medium
Preparation: 1h 10 min
Medium
Ingredients:
- 1100 g water
- 2 g ground black pepper
- 65 g broth paste - CVR
- 6 g marjoram
- 70 g mayonnaise
- 330 g cream 30 %
- 1000 g ground turkey meat
- 250 g Onion, raw
- 16 g garlic
- 17 g salt
- 60 g butter
- 120 g chicken eggs, whole
- 100 g Plain wheat rolls
- 250 g Milk, 2.0% fat
- 80 g Oil, rapeseed
- 80 g Dill
- 30 g potato starch
- 45 g wheat flour 450
Method of cooking:
- Add 80 g of dill (a large bunch), cut every 3 cm. Chop for 4 seconds at speed 20. Transfer to a container, cover and refrigerate.
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