Penne pomodoro
Penne pomodoro is a classic and simple dish of Italian cuisine. Delicious, aromatic and hearty pasta that focuses on basic ingredients such as pasta, tomatoes, fresh herbs, garlic, olive oil and Parmesan cheese.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 450 g water
- 1 g ground black pepper
- 6 g hot chili pepper
- 80 g extra virgin oil
- 1 g oregano
- 25 g fresh basil
- 200 g pasta
- 100 g Onion, raw
- 8 g sugar
- 20 g garlic
- 6 g salt
- 70 g Cheese, Parmezan
- 400 g canned tomatoes (sliced)
Method of cooking:
- Open the bowl. Add 70 g of cut parmesan. Close the bowl with a lid with a measuring cup.
- Chop for 20 s at speed 20.
- Open the bowl. Transfer the contents into another container. Set aside.
- Add 100 g of peeled and cut onion, ½ seedless chili pepper and 2 cloves of garlic.
- Remove the basal leaves and set aside. Cut the twigs into smaller pieces and add to the bowl. Close the bowl with a lid with a measuring cup.
- Chop for 10 s at speed 10.
- Open the bowl. Scrape the bowl's sides with a spatula. Add 80 g of olive oil. Close the bowl with a lid without a measuring cup.
- Fry for 9 min at speed 4 at 140 degrees.
- Open the bowl. Add 400 g of canned tomatoes, 2 small teaspoons of sugar, 1 teaspoon of oregano and 1 teaspoon of salt.
- Add ½ teaspoon of black pepper. Close the bowl with a lid with a measuring cup.
- Cook for 10 min at speed 4 at 110 degrees.
- Grind for 20 s at speed 20.
- Open the bowl. Scrape the bowl’s sides with a spatula. Add 450 g of water and 200 g of Penne pasta. Close the bowl with a lid with a measuring cup.
- Cook for 11 min at speed 1 reverse rotation at 105 degrees.
- Open the bowl. Add previously prepared basal leaves. Mix everything with spatula. Close the bowl with a measuring cup.
- Leave the pasta and sauce covered for 4 minutes. Press the START button to start the countdown.
- Serve pasta with grated parmesan.