Strawberry gazpacho
Strawberry gazpacho is a creative and refreshing variation of the classic Spanish gazpacho. Traditional gazpacho is a cold tomato soup. In this recipe, strawberries give it a refreshing, light, fruity taste.
Preparation: 25 min
Medium
Preparation: 25 min
Medium
Ingredients:
- 1 g ground black pepper
- 80 g red onion
- 150 g extra virgin oil
- 40 g vinegar
- 10 g fresh basil
- 1000 g raspberry tomatoes
- 5 g garlic
- 6 g salt
- 100 g wheat bread
- 500 g frozen strawberries
Method of cooking:
- Place a bowl on the lid and weigh 1000 g of tomatoes in it. Set the bowl aside.
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