Five flavors of spices
A popular spice blend used in Chinese and other East Asian cuisines.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 3 g cloves
- 20 g cinnamon stick
- 20 g fennel seeds
- 10 g sichuan pepper
- 20 g star anise
Method of cooking:
- Fry 4 star anise, 2 cinnamon sticks, 16 cloves, 4 spoons of fennel seeds and 2 spoons of Szechuan pepper for 2-3 minutes in a dry, heated pan, stirring constantly.
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