Cauliflower pate
Cauliflower pâté is a tasty and healthy alternative to traditional meat pâtés. It is a vegan version of a popular dish that can be served in different ways, for example as a snack or as a side dish to sandwiches.
Preparation: 2h
Medium
Preparation: 2h
Medium
Ingredients:
- 200 g water
- 1 g ground black pepper
- 2 g nutmeg
- 1 g allspice
- 3 g curry powder
- 4 g cumin seed
- 2 g ground coriander
- 150 g dried tomatoes
- 50 g flax seeds
- 120 g Onion, raw
- 10 g garlic
- 140 g Carrot
- 18 g salt
- 100 g millet groats
- 1000 g Cauliflower
- 100 g Celery
- 40 g Oil, olive
- 70 g Oil, rapeseed
- 300 g Potato, long stored
Method of cooking:
- Preheat the oven for 220 degrees.
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