Panna cotta with raspberry cream
Panna cotta is an Italian dessert with a creamy consistency and a fluffy texture, which is extremely easy to prepare with a delicious taste. The name "panna cotta" literally means "cooked cream". It tastes best with strawberry or raspberry mousse.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 40 g water
- 300 g cream 30 %
- 3 g vanilla pod
- 12 g gelatin desserts
- 300 g whole milk
- 300 g raspberries
- 160 g sugar
Method of cooking:
- Add 3 teaspoons gelatin to a small bowl. Add 4 tablespoons of cold water and mix. Set the bowl aside.
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