Carrot pie
Carrot cake is a delicious dessert that owes its fluffiness to grated carrots. In combination with soft cheese cream, it is a cake for any occasion.
Preparation: 2h 30 min
Easy
Preparation: 2h 30 min
Easy
Ingredients:
- 2 g ground cinnamom
- 5 g lemon peel
- 750 g dry curd
- 2 g baking powder
- 150 g powdered sugar
- 4 g sodium bicarbonate
- 100 g Pineapple
- 200 g sugar
- 220 g Carrot
- 25 g lemon juice
- 120 g chicken eggs, whole
- 100 g Walnuts
- 170 g Oil, rapeseed
- 50 g Shredded coconut meat, dried
- 220 g wheat flour 450
Method of cooking:
- Put the bowl on the lid of the bowl. Weigh 220 g of wheat flour sifted through a sieve, 50 g of coconut oats, 1 spoon of sodium bicarbonate, 1 spoon of cinnamon, 1/2 spoon of baking powder. Set the bowl aside.
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