Vegan spelt-carob cocoa
A healthy vegan equivalent of classic cocoa. It's great when you need a little boost in your mood, but without the guilt.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1000 g water
- 70 g spelt flakes
- 40 g carob flour
- 80 g erythritol
Method of cooking:
- Add 1000 g of water and 70 g of spelt flakes into the bowl. Heat for 6 min at 90 degrees and speed 2 reverse rotation.
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