Pesto alla Calabrese
Pesto alla Calabrese is a delicious and distinctive variation of the traditional Italian pesto sauce, originating from the southern region of Calabria. This region is known for its spicy and bold flavors and this pesto is no exception. It usually consists of a combination of fresh ingredients that come together to create a spicy, aromatic and mildly spicy sauce.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g ground black pepper
- 200 g sweet pepper
- 60 g extra virgin oil
- 1 g chili powder
- 5 g fresh basil
- 50 g grana padano cheese
- 150 g dried tomatoes
- 60 g black olives
- 20 g pickled capers
- 3 g salt
- 30 g lemon juice
- 160 g Tuna in oil, canned
Method of cooking:
- Open the bowl. Add 50 g of grana padano cheese cut into smaller pieces. Close the bowl with a lid with a measuring cup.
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