Mussels in wine and butter sauce
This classic Mediterranean delicacy is loved by all seafood lovers. Prepare them according to our recipe and this recipe will become a staple in your home.
Preparation: 45 min
Medium
Preparation: 45 min
Medium
Ingredients:
- 20 g hot chili pepper
- 200 g shallots
- 70 g extra virgin oil
- 1000 g mussels
- 35 g garlic
- 3 g salt
- 120 g butter
- 150 g white dry wine
- 20 g parsley leaves
Method of cooking:
- On the lid of the bowl place the first and second floor of the steam pot and weigh 1000 g of cleaned and rinsed mussels. Set the steam pot aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
