Creamy cheese soup
Perfect soup for cheese lovers. Ideal for autumn and winter. It is extremely filling, rich in taste with golden crispy croutons.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 700 g water
- 1 g nutmeg
- 70 g broth paste - CVR
- 1 g dried thyme
- 200 g cheese, limburger
- 80 g butter
- 50 g wheat flour, type 550
- 600 g Milk, 2.0% fat
- 180 g leek
- 200 g Cheese, Parmezan
Method of cooking:
- Add 200 g of parmesan cut into smaller pieces. Grind for 30 s at speed 20. Transfer into the container and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
