Strawberry jam
Preparing homemade preserves does not have to be difficult. Preparing 2 kg of strawberry jam only takes 45 minutes. It is an ideal addition to toasts, sandwiches, pancakes, muffins, cakes, and can also be used as an ingredient in many desserts.
Preparation: 45 min
Medium
Preparation: 45 min
Medium
Ingredients:
- 80 g gelling agent
- 800 g sugar
- 50 g lemon juice
- 2000 g strawberries
Method of cooking:
- Place first floor of the steam pot on the lid off the bowl and weigh 2000 g of cleaned and stemmed strawberries. Set the steam pot aside.
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