Milky rice
Traditional rice with milk, perfect as a quick snack or an afternoon snack, usually served with sugar and cinnamon, and it also tastes great with jam or fried fruit, such as plums.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 60 g sugar
- 1 g salt
- 200 g Rice white polished
- 1000 g Milk, 2.0% fat
Method of cooking:
- Install the whisk. Add 200 g of rice, 1000 g of milk, 4 tablespoons of sugar and pinch of salt.
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