Recipes

Ajwar from roasted pepper

Ajvar is an aromatic and tasty sauce based on roasted peppers from Balkan cuisine, especially popular in countries such as Serbia, Bosnia and Herzegovina, Macedonia, Croatia and Bulgaria. This sauce is a perfect addition to many dishes. It can be served as an appetizer with bread or croutons, as well as a side dish with meat, fish or vegetables. Ajwar goes perfectly with grilled meats, sandwiches and cheeses