Mascarpone for cakes
Mascarpone cream has a wide range of applications in confectionery, it can be used as a filling for cookies, macaroons, or for coating cakes. You can add it to ice cream desserts because it gives sweets a unique, creamy consistency.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 500 g mascarpone
- 50 g powdered sugar
- 500 g cream 36%
- 30 g lemon juice
Method of cooking:
- Open the bowl. Add 500 g well chilled mascarpone, 500 g well chilled 36 % cream, 4 tablespoons of powdered sugar and 3 tablespoons of lemon juice. Close the bowl with a lid with a measuring cup.
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