Boiled cod with asparagus
According to the saying "less is more", a very simple recipe that is delicious, and dietary at the same time.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1500 g water
- 120 g herb butter
- 40 g sugar
- 80 g salt
- 1000 g asparagus, raw
- 800 g Cod, fillets without skin, raw
Method of cooking:
- Add 1000 g of boiled or filtered water and 80 g of salt and 40 g sugar. Mix for 30 s at speed 12.
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