Italian ravioli with salmon and ricotta
Excellent ravioli with salmon and ricotta flavored in the Italian way. See how this modern combination can taste in a classic form.
Preparation: 1h 10 min
Medium
Preparation: 1h 10 min
Medium
Ingredients:
- 400 g wheat flour
- 180 g water
- 1 g ground black pepper
- 1 g turmeric, ground
- 30 g extra virgin oil
- 3 g lemon peel
- 250 g ricotta cheese
- 25 g fresh basil
- 600 g salmon fillet
- 50 g mediterranean essence CVR
- 1 g chili flakes
- 200 g semoline
- 6 g salt
- 120 g chicken eggs, whole
Method of cooking:
- Add 400 g flour type 00 or 405-450, 1 teaspoon of salt, ½ teaspoon of turmeric, 2 eggs, 180 g of water and 30 g of olive oil. Knead for 3 min at a temperature of 40 degrees and speed 6.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
