Pickled cucumber
This proven recipe will guarantee you six 1L jars of delicious homemade pickles.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 3000 g water
- 80 g horseradish root
- 3000 g Cucumber
- 150 g garlic
- 130 g salt
- 80 g Dill
Method of cooking:
- Place the first floor of the steam pot on the lid of the bowl without a measuring cup and weigh 3000 g of thoroughly washed cucumbers. Set the steam pot aside.
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