Royal apple pie
"Royal" Golden apple gems baked under a fluffy glaze, locked in a box made of insanely fragile dough.
Preparation: 2h 40 min
Easy
Preparation: 2h 40 min
Easy
Ingredients:
- 340 g sugar, brown
- 2 g ground cinnamom
- 30 g vanilla sugar
- 12 g cinnamon stick
- 3500 g Apple
- 1 g salt
- 350 g butter
- 180 g chicken eggs, whole
- 390 g wheat flour 450
Method of cooking:
- On the lid of the bowl place a steam pot, weigh 3 500 g of apples Jonagold. Set aside. On the lid of the bowl place a container weigh 90 g of butter and 90 g of brown sugar. Set aside.
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