Apricot jam
Preparing homemade preserves does not have to be difficult. Preparing 2 kilograms of apricot jam only takes 45 minutes. It is an ideal addition to toasts, sandwiches, pancakes, muffins, cakes, and can also be used as an ingredient in many desserts. In addition, it is great for preparing cakes and cookies and can be used as a filling for various types of baked goods.
Preparation: 45 min
Medium
Preparation: 45 min
Medium
Ingredients:
- 40 g gelling agent
- 600 g sugar
- 2000 g Apricots
- 100 g lemon juice
Method of cooking:
- On the lid of the bowl without a measuring cup place first floor of the steam pot amd weigh 2000 g of cleaned and peeled apricots. Set the steam pot aside.
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