Eggplant paste
It is a tasty and healthy addition to a barbecue, sandwiches, salads or mezzes, i.e. sets of small favorite dishes. in Middle Eastern cuisine. If you are looking for an interesting way to prepare eggplant, this recipe will be perfect for you.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 100 g extra virgin oil
- 4 g cumin seed
- 40 g Tahini
- 10 g garlic
- 6 g salt
- 50 g lemon juice
- 1300 g aubergine, raw
- 20 g parsley leaves
Method of cooking:
- Preheat the oven at 220 degrees with the grill function.
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