Tiramisu
Tiramisu is not only tasty, but also an elegant classic Italian dessert that is loved all over the world. Its soft and creamy texture combined with the aromatic taste of coffee, cream and sponge cake make it the perfect dessert for special occasions or romantic dinners.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 750 g mascarpone
- 100 g biscuits
- 200 g coffee, espresso
- 80 g amaretto liqueur
- 90 g sugar
- 120 g chicken eggs, yolk
- 10 g Cocoa, powder
Method of cooking:
- Place the container on the lid of the bowl and weigh out 100 g of oblong biscuits (12 pcs), break each in half. Set the container aside.
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