Chicken on cashotta with girolles
This delicious dish is a combination of juicy steamed chicken breast with aromatic mash based on seasonal girolles. It's the perfect way to use seasonal mushrooms.
Preparation: 55 min
Medium
Preparation: 55 min
Medium
Ingredients:
- 400 g water
- 1 g ground black pepper
- 70 g broth paste - CVR
- 10 g extra virgin oil
- 100 g cream 30 %
- 200 g bulgur
- 600 g chicken fillet
- 200 g girolle
- 150 g Onion, raw
- 3 g salt
- 70 g butter
- 40 g Oil, rapeseed
- 20 g Dill
Method of cooking:
- Place a container on the lid of the bowl without a measuring cup, weigh 600 g of chicken fillets in it. Rub them with ½ teaspoon pepper, ½ teaspoon salt and 1 tablespoon olive oil. Put the container aside.
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