Bread yeast
Yeast is the most important and irreplaceable ingredient of bread. It gives him a pleasant. rich flavor as well as depth of grain. The combination of preferably freshly ground whole grains and water begins the process of natural fermentation, which is initiated by the yeast found primarily in the shell of the cereal grain.
Preparation: 10 min
Medium
Preparation: 10 min
Medium
Ingredients:
- 330 g wheat flour
- 330 g water
Method of cooking:
- Add 150 g of filtered or boiled and cooled water. Heat for 30 s at a temperature of 40 degrees.
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