Fluffy pancakes with apples
Delicious and fluffy pancakes that will certainly remind us of the delicious tastes of childhood and revive memories of afternoons spent at grandma's with a cup of warm tea.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 480 g wheat flour
- 10 g powdered sugar
- 10 g vanilla extract
- 10 g sugar
- 250 g Apple
- 1 g salt
- 60 g chicken eggs, whole
- 350 g Milk, 2.0% fat
- 40 g Yeast baker's, compressed
- 50 g clarified butter
Method of cooking:
- Peel 2 medium-sized sour apples (about 350 g), quarter them, remove the core and cut into smaller pieces. Place the apples in the bowl. Chop for 8 s at speed 8. Place the apples in a container and set aside.
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