Sourdough pancakes

Delicious and fluffy pancakes that will definitely remind you of the sweet tastes of your childhood and revive memories of afternoon tea at grandma's.

Preparation: 30 min

Easy

Sourdough pancakes

Preparation: 30 min

Easy

Ingredients:

  • 480 g wheat flour
  • 10 g powdered sugar
  • 10 g vanilla extract
  • 50 g butter, clarified butter (ghee)
  • 10 g sugar
  • 1 g salt
  • 60 g chicken eggs, whole
  • 40 g Yeast baker's, compressed
  • 350 g milk, 2% fat

Method of cooking:

  1. Add 150 g of milk. Heat for 1 min at 45 degrees and speed 2. Add 40 g of fresh crushed yeast, 2 tablespoons of flour and 1 teaspoon of sugar. Mix for 15 s at speed 5.

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