Sourdough pancakes
Delicious and fluffy pancakes that will definitely remind you of the sweet tastes of your childhood and revive memories of afternoon tea at grandma's.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 480 g wheat flour
- 10 g powdered sugar
- 10 g vanilla extract
- 50 g butter, clarified butter (ghee)
- 10 g sugar
- 1 g salt
- 60 g chicken eggs, whole
- 40 g Yeast baker's, compressed
- 350 g milk, 2% fat
Method of cooking:
- Add 150 g of milk. Heat for 1 min at 45 degrees and speed 2. Add 40 g of fresh crushed yeast, 2 tablespoons of flour and 1 teaspoon of sugar. Mix for 15 s at speed 5.
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