Steamed buns
Recipe for quick, delicious, fluffy steamed buns. You can serve them as a separate snack or side dish to main dishes such as goulash, roast meat in sauce, but also vegetarian dishes. Steamed buns can also be served sweet with sour cream and seasonal fruit.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 600 g wheat flour
- 1300 g water
- 5 g sugar
- 6 g salt
- 40 g Yeast baker's, compressed
- 50 g Oil, rapeseed
Method of cooking:
- From the baking paper, cut out 16 squares with a side about 9 cm long. Set them aside.
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