Meringue
Meringue is a sweet dessert that you can customize according to your preferences by experimenting with accessories and decorations. We recommend serving with mascarpone cream, which you can find in the Cookover recipes.
Preparation: 2h 10 min
Medium
Preparation: 2h 10 min
Medium
Ingredients:
- 250 g sugar
- 240 g chicken eggs, whole
Method of cooking:
- Line a large tray with baking paper.
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