Dutch baby pancake

Dutch baby is a fluffy, well-leavened, baked omelette. It is served with sweet ingredients such as fruit, jam, maple syrup or honey. Perfect for a weekend breakfast celebration.

Preparation: 17 min

Medium

Dutch baby pancake

Preparation: 17 min

Medium

Ingredients:

  • 5 g vanilla sugar - CVR
  • 5 g powdered sugar
  • 1 g salt
  • 15 g butter
  • 180 g chicken eggs, whole
  • 90 g wheat flour, type 550
  • 130 g milk, 2% fat

Method of cooking:

  1. Preheat the oven to 230 degrees with the convection function. Place the wire rack on the middle shelf of the oven.

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