Dutch baby pancake
Dutch baby is a fluffy, well-leavened, baked omelette. It is served with sweet ingredients such as fruit, jam, maple syrup or honey. Perfect for a weekend breakfast celebration.
Preparation: 17 min
Medium
Preparation: 17 min
Medium
Ingredients:
- 5 g vanilla sugar - CVR
- 5 g powdered sugar
- 1 g salt
- 15 g butter
- 180 g chicken eggs, whole
- 90 g wheat flour, type 550
- 130 g milk, 2% fat
Method of cooking:
- Preheat the oven to 230 degrees with the convection function. Place the wire rack on the middle shelf of the oven.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
