Dutch baby pancake
Dutch baby is a fluffy, well-leavened, baked omelette. It is served with sweet ingredients such as fruit, jam, maple syrup or honey. Perfect for a weekend breakfast celebration.
Preparation: 17 min
Medium
Preparation: 17 min
Medium
Ingredients:
- 5 g vanilla sugar - CVR
- 5 g powdered sugar
- 1 g salt
- 15 g butter
- 180 g chicken eggs, whole
- 90 g wheat flour, type 550
- 130 g milk, 2% fat
Method of cooking:
- Preheat the oven to 230 degrees with the convection function. Place the wire rack on the middle shelf of the oven.