Omelet with mushrooms
Omelet can be a great choice for a quick and tasty breakfast, lunch or light dinner.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 30 g cream 30 %
- 80 g Onion, raw
- 2 g salt
- 75 g butter
- 240 g chicken eggs, whole
- 200 g Cultivated mushroom, raw
- 5 g parsley leaves
Method of cooking:
- Preheat the oven to 230 degrees with the grill function (if you have use the "turbo grill" function). Place the baking rack on the second floor from the top.
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