Spinach pancakes with gorgonzola
Delicious, green, spinach pancakes in comfort food style are a great idea for an interesting breakfast. Gorgonzola and scrambled eggs make this a hearty meal full of flavor and nutrition.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 4 g baking powder
- 120 g gorgonzola
- 4 g sodium bicarbonate
- 6 g salt
- 40 g butter, clarified butter (ghee)
- 5 g garlic
- 120 g chicken eggs, whole
- 200 g wheat flour, type 550
- 80 g spinach
- 200 g Buttermilk, 0.5% fat
Method of cooking:
- On the lid of the bowl place a container and weigh 120 g of cheese gorgonzola. Set aside.
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