Tomato puree for the winter
Homemade preserves are especially useful in winter, when we don't have seasonal vegetables. You can use tomato puree in sauces, soups or simply drink it for health!
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 15 g sugar
- 17 g salt
- 2000 g tmato
Method of cooking:
- Prepare 8 sterilized glass jars with a volume of 300 ml with a lid.
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