Beef soup
With the recipe you can obtain 1 kg of fully flavored beef stock concentrate. It is especially useful for enhancing the flavor of your soups and sauces. To prepare it, you need 700 g of Cookover broth.
Preparation: 4h
Medium
Preparation: 4h
Medium
Ingredients:
- 2500 g water
- 1 g ground black pepper
- 1 g allspice
- 700 g broth paste - CVR
- 1 g bay leaf
- 20 g salt
- 2000 g beef
Method of cooking:
- Preheat the oven at 220 degrees with a grill function.
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