Pizza - fast, crispy dough
A quick version of the classic Italian pizza dough. To prepare a crispy pizza, use wheat flour (finely ground semolina) instead of the classic type 00 flour.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 240 g water
- 40 g extra virgin oil
- 400 g semoline
- 5 g sugar
- 6 g salt
- 15 g Yeast baker's, compressed
Method of cooking:
- Add 400 g of semolina. Grind for 1 minute at speed 20. Add 15 g of fresh yeast (optionally 1.5 teaspoons of dried), 1 teaspoon of sugar and 240 g of water. Places 3 min at speed 8 for reverse.
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