Pizza prosciutto cotto
Pizza with ham is the most popular pizza after pizza margarita. As we know, pizza is not about the ingredients, but about the dough and method of baking. Enjoy the prosciutto cotto pizza from Cookover.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 420 g wheat flour
- 240 g water
- 110 g extra virgin oil
- 4 g chili peppers
- 15 g fresh basil
- 250 g mozzarella
- 150 g ham, prosciutto
- 180 g Onion, raw
- 8 g sugar
- 8 g garlic
- 12 g salt
- 15 g Yeast baker's, compressed
- 50 g Cheese, Parmezan
- 700 g tomato passata
Method of cooking:
- Add 420 g of flour, type 00 (or type 450), 15 g of fresh yeast (optional 1.5 teaspoon of dried), 1 teaspoon of sugar and 240 g of water. Knead for 3 min at speed 8 reverse rotation.
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