Mayonnaise "on one egg"
Mayonnaise with a traditional flavor, but prepared not traditionally, because it is made from whole eggs.
Preparation: 8 min
Easy
Preparation: 8 min
Easy
Ingredients:
- 10 g vinegar
- 30 g Sarep mustard
- 12 g sugar
- 3 g salt
- 60 g chicken eggs, whole
- 600 g sunflower oil
Method of cooking:
- Place a tall container (preferably a jug) on the lid without a measuring cup and weigh 600 grams of oil into it.
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