Polish tomato sauce
A popular tomato sauce, great addition to many dishes, such as stuffed cabbage, meatballs or roasts. It also goes well with vegetarian dishes.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 100 g water
- 50 g broth paste - CVR
- 700 g canned tomato puree
- 200 g Onion, raw
- 50 g butter
- 200 g Cream, 18% fat
Method of cooking:
- Open the bowl. Add 200 g of peeled and cut onion. Close the bowl with a lid with a measuring cup.
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