Pho Soup
Pho is not only a delicious food, but also a true culinary art. Preparing it at home can be a fascinating experience that allows you to discover the secrets of Vietnamese taste. By cooking Pho in your kitchen, you will combine tradition with modernity and create a unique dish that will please not only your taste buds, but also your soul. Discover the magic of Vietnamese flavors and cook your own Pho soup today!
Preparation: 4h 15 min
Easy
Preparation: 4h 15 min
Easy
Ingredients:
- 1500 g water
- 3 g ground black pepper
- 25 g coriander leaves
- 15 g sugar, brown
- 50 g soy sauce
- 300 g rice noodles
- 25 g ginger root
- 40 g fish sauce
- 60 g onion spring
- 1 g cinnamon stick
- 1 g fennel seeds
- 1 g star anise
- 400 g beef stripe
- 1 g carnations
- 300 g Onion, raw
- 700 g beef
Method of cooking:
- Cut 4 small, unpeeled onions in half, fry until black in a pan or in the oven by setting the grill function to the maximum possible power.
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