Celery salad with peach
As we know, salads are a great source of vitamins, celery is rich in vitamin C, group B vitamins and vitamin E. Among root vegetables, celery contains the most phosphorus, but it also provides calcium, zinc, potassium, magnesium and iron. Combined with the sweetness of peaches and raisins, it creates a delicious salad that will add variety to your dinner.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 150 g mayonnaise
- 6 g salt
- 30 g lemon juice
- 50 g Raisins, dried
- 300 g peach
- 600 g Celeriac
Method of cooking:
- Open the bowl. Add 300 g of drained canned peaches to the container (you can use fresh ones without skin or stones). Close the bowl with a lid with a measuring cup.
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