Baklava pecans
It is a basic recipe on the basis of which you can prepare baklava with any favorite nut. Baklava with pecans can be especially suitable for those who find walnuts too bitter. Pecans for their appearance and their taste is similar to walnuts, but they are much softer and have a pleasant caramel-sweet taste.
Preparation: 55 min
Easy
Preparation: 55 min
Easy
Ingredients:
- 100 g water
- 40 g sugar, brown
- 1 g ground cinnamom
- 400 g pecan nuts
- 30 g rose water
- 450 g ciasto philo
- 200 g sugar
- 110 g butter
- 20 g lemon juice
- 40 g Oil, rapeseed
Method of cooking:
- Add 50 g of nuts and chop for 3 s at speed 12 reverse rotation. Transfer the mass into the container and set aside.
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