Bread with butter and beer
Light wheat bread with a rich grain flavor of barley malt, perfect for everyday sandwiches.
Preparation: 3h
Medium
Preparation: 3h
Medium
Ingredients:
- 415 g wheat flour
- 50 g water
- 500 g Zakwas na chleb CVR
- 200 g Beer
- 18 g salt
- 40 g butter
- 5 g Yeast baker's, compressed
- 10 g Oil, rapeseed
Method of cooking:
- Add 500 g of bread yeast (the best is wheat), 200 g of light beer, 300 g of flour type 00 or 450 and 5 g of fresh yeast (optional 1/2 teaspoon of dried). Knead for 15 min at speed 4 reverse rotation. Let in the closed container for 15 min.
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