Cabbage soup
As the name suggests, this soup has a lot in common with traditional Polish cabbage, but despite the same ingredients, this dish has taken on a new form of a pleasant, warming and very nutritious soup.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 900 g water
- 1 g ground black pepper
- 60 g broth paste - CVR
- 700 g milled pork meat
- 200 g Onion, raw
- 10 g garlic
- 12 g salt
- 400 g Cabbage, white
- 50 g Oil, rapeseed
- 800 g canned tomatoes (sliced)
Method of cooking:
- On the lid of the bowl place a container and weigh 700 g of pork shoulder. Set the bowl aside.
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