Pumpkin cream
Pumpkin paste is not only tasty, but also full of vitamins and fiber, which makes it a perfect addition to the autumn and winter menu. This addition has a velvety, creamy consistency thanks to the use of the Hokkaido pumpkin variety, while the peanut butter gives it a unique character.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 30 g soy sauce
- 200 g red onion
- 50 g dried tomatoes
- 120 g peanut butter
- 1 g chili flakes
- 3 g salt
- 50 g lemon juice
- 1500 g pumpkin, raw
- 80 g Oil, rapeseed
Method of cooking:
- Preheat the oven for 220 degrees with the convection function.
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